Evan's Space

Wonders of Physics

Which is better to cool the food?

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ice in cooling food items

Other examples in our daily lives:

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In some supermarket, the seafood are placed outside of air-conditioned place. The seafood is kept cold by putting crushed ice covering the seafood to keep the them cold and fresh.

Refer to this Sci Physics question N2008P2Q6(b)

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Solutions: 
For the solid that does not melt, when thermal energy is absorbed from the surrounding  food, its temperature starts to rise. So it is not so effective at keeping the food cool.
For ice-pack, when thermal energy is absorbed from the surrounding food, it starts to melt. During melting process, a much larger quantity of thermal energy is absorbed from the food to melt per unit mass of ice, the temperature remains constant at 1oC, and the melting process is long. Hence ice-pack is more effective at keeping the food cool.

Related posts about ice:

Density of ice – Why ice floats on water?

Will whole lake be frozen during winter?

 

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